We had a variation on this meal on Wednesday after karate and kickboxing. Just perfect as it’s quick, tasty and full of carbs 🙂
Having been at work today, I wanted to cook something really quick for tea. I also wanted something veggie after the frankly obscene amount of meat we ate on Sunday, so decided to just throw some things at a pan and hope. It turns out I hoped pretty well :o)
The veg I used just happened to be what was in the fridge looking a bit sad and elderly, but I’d happily buy it all specially to make this again. I think what really cut this dish was the red pepper mill – like a salt or pepper grinder, but with red chilli pepper flakes instead of salt or peppercorns; it really pinged through the creamy richness of the sauce. And it all cooked in the time it took to cook the pasta!
No photo I’m afraid – we were starving!
Chilli Lemon Pasta
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